My friend, Susan, is a chef. Our beloved Friday night restaurant was hers. Recently, the Bluestone Grill burned down. We are sad over this tragedy. Susan and Lauren are trying to put their lives back together and set a new course.
The upside is the time they both have to rest and rejuvenate from what was an extraordinarily busy and tiring venture. This free time has allowed me to see her outside the restaurant and last week she came to my house and cooked with me. It was so much fun!
We made kisir and cauliflower pizza … And a mess of the kitchen! LOL So much fun and so delicious!!!
The Bluestone served a dish with kisir (tabbouleh) and hummus with flatbread…..mmmmm….. I loved it. I had no idea how simple it was….
* one onion
* tomato paste
* s & p
* cumin or paprika ~ your preference – we used paprika
* tomatoes ~ as many as you like, but Susan used 2 or 3 plum tomatoes
* flat leaf parsley
Prepare the bulgur according to the package. Much like quinoa or couscous, it absorbs all the water when finished cooking.
While the bulgur is cooking, dice one nice sized onion...white or yellow, not red….and sauté until soft. A pinch of salt will help break it down. When the onion is translucent, add s&p, paprika to taste and tomato paste.…we used a tube…probably about 2 tablespoons?
Let that sauté. Dice tomatoes and add parsley to them.
Now, into the bowl of diced tomatoes, add the bulgur and the saute mix until combined. SO GOOD!
Again the restaurant served this cold with hummus and naan (flatbread).
We ate it hot. I could hardly wait. As we ate, we talked about how it was good hot or room temperature. It would be lovely with an egg over it for breakfast or sliced chicken for dinner.
Susan wanted to make cauliflower pizza crust, which she had never made before. I was crazy nervous to cook with this woman who made food into magic for the mouth!!! My recipe of February 15, 2013 (https://neatnosh.wordpress.com/2013/02/15/success-and-a-simple-endeavor-for-today/) was our guide.
We used 6 cups of riced cauliflower and 6 cups of cheese….but I thought that 6 eggs would be too much and she agreed. We settled on 4 and that was great. She couldn’t help herself, so she added s&p and I think a bit of oregano! LOL All about YOUR taste I always say.
We made one large crust on parchment and a cookie sheet. And we made a smaller one to eat right away on a ceramic pan. Both cooked well….but…….
****** NOTE!!!!! ******
BE SURE TO DRAIN THE CAULIFLOWER WELL. WHEN DRIER THE CRUST WILL BE ‘STURDIER.’
I was so nervous, that was my mistake. Still tasted yummy!
Susan deciding which piece to devour first!
Cheesy and divine!!
We ate our fill and relaxed on the sofa to talk….Susan said her belly was doing the happy dance with all the yummy cheese!
We had a lovely afternoon….. Thanks Susan!!! I really did ENJOY! 😉