Sweet corn and a two soup day

So yesterday I spent a great deal of time in the kitchen. I call it puttering. Among my other kitchen accomplishments I froze two bags of corn for the holidays. Freezing corn is so simple. I read a number of sites and suggestions and went with what seemed simple and sensible.

Here goes…. Shuck the ears of corn. Get all of the silk. No one wants to eat corn off the cob and get silk in their teeth! Put it in your best corn pot, cover with water, and boil for 3-7 minutes. I chose 5! After it is boiled, you have to shock it in ice water for the same number of minutes as you boiled it. Longer is fine, but no less. You can prepare a big bowl of water and ice, and at first I did. Then I thought, if I take the pot to the sink, run cold water in the pot until it cools and throw ice in there, it is easier. And I am always looking for easier. LOL

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Now I will give you another trick that I saw a number of chefs do and it works like a charm. To cut the kernels off the cob, and not make a huge mess, put a small bowl upside down inside a large bowl….

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Now use the small bowl to steady the ear and cut the kernels off as close as you can to get all of the deliciousness, but not so close to get hard pieces of cob….

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When you are done, take the small bowl out and break the kernels apart….

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Put the corn into freezer bags. Mark them with the contents and date.

Everything I read says that without blanching (boiling and shocking) the corn should stay fresh for 6 months. With blanching you can go 8-10. Frankly, I have frozen about a dozen bags of corn, and we have already eaten two, and I pulled one out today to use in soup…. So if I still have some left for the holidays I will be happy. And that is only three months away.

Phew! Now go freeze some corn and stop buying processed stuff!!! LOL

I made not one, but two pots of soup today. What better way to usher in the fall!? I made a yummy 15 bean soup and beef vegetable. Barry had the bean soup for dinner. He had seconds, so it’s a keeper.

I don’t think there are many soups he won’t eat, but he LOVES beans…all kinds. So bean soup is always a hit for him.

So we will talk more about soups, but I am tired. My kitchen is cleaned up, the soups cooled and put away, and lunch made for tomorrow. Time to put my feet up and ….. Enjoy!

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