I like to pre-bake the pizza dough. Barry likes his pizza well done. This way the dough has a chance to bake some and when I put the toppings on and put it back in, the dough finishes and the toppings cook beautifully, but don’t burn. Also, I now have the dough ready so when Barry comes in I can add the toppings and dinner is ready in a jiffy! On long, cold days, this is a brilliant plan.
Barry likes sauce, cheese, and PEPPERONI, but there are so many great toppings and combinations. And if you want the lighter fair, try that cauliflower pizza crust… so good.
Ok, I am back to the kitchen. Time to get ready to ENJOY! 😀