Salsa has become a staple in our home. I make a fresh and delicious homemade concoction. It goes in the fridge to marry and then gets used atop an omelette for breakfast, a fajita for lunch, or a chicken breast and cheese for dinner. The same delicious blend of veggie goodness can sit on ciabatta toast and become bruschetta. Toss some over pasta and you have a warm and satisfying dish!
I can’t think of a better way to get my vegetables. Tomatoes, red onion, peppers (optional actually) and a blend of seasonings, herbs and spices make a delicious food that is so versatile. Once made, adding mango makes a sweet salsa. If you love avocados like I do, smash an avocado (or two!) and add a couple of spoonfuls of your yummy salsa in for guacamole. Mmmmmmm!